food, diet and nutrition
Groups together issues dealing with food safety, food additives, biotech, GMOs, food irradiation, organic food, the European Food Safety Agency etc.
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MEP Cristian Buşoi (EPP, RO) has the pleasure to invite you to the ‘Launch of a Research Roadmap for Liver Disease (HEPAMAP) - Case study for chronic diseases & research’, A European Parliament seminar organised in collaboration with the European Association for the Study of the Liver (EASL).
10 December 2014, 15.00 – 17.00 | Venue: The European Parliament, Alteiro Spinell (Brussels). Room: A3F383
Launch of a Research Roadmap for Liver Disease (HEPAMAP) - (...)
September 2014 - European Public Health Alliance, Europe’s largest network of public health organisations and NGOs advocating for better health for all and reducing health inequalities, has launched its call on governments of all 28 EU Member States to support healthy nutrition while developing their national operational programmes for the new Fund for European Aid for the Most Deprived, formerly "Free Food for Europe’s Poor". As the responsibility for the programme oscillates (...)
poverty and health
Health in all policies
Healthy diets and food
social determinants of health
Several recent studies on the ’traffic light system’ of food labelling show that this visual packaging warning on food products significantly affects the consumer’s choice in favour of healthier foods. Most importantly, traffic light labelling increases the right choices on a long-term basis with no evidence of label fatigue.
The result of a US study published in the American Journal of Preventive Medicine shows that traffic light labelling and product placement (...)
In light of the ongoing discussions around the post-2015 Sustainable Development Goals (SDGs) and the recently presented proposal document of the UN Open Working Group, EPHA joined an advocacy initiative of Compassion in World Farming (CIWF) and the European Environmental Bureau (EEB) to call for re-consideration of the proposed Goal 2 on Food Security and Sustainable Agriculture ("Goal 2. End hunger, achieve food security and improved nutrition, and promote sustainable agriculture"). (...)
14 October 2014, Brussels – The 4th edition of the European Code Against Cancer was finally launched today after many months of delay (1). As a member of the recently established Commission Expert Group on Cancer (2), EPHA supports the new version of the Cancer Code.
“The burden of cancer is set to increase in the coming years. Making a few consistent lifestyles changes is enough to protect oneself against many forms of cancer. This Code sets out a wide range of measures that (...)
The Plenary session of 25 September 2014 focused on the Annual Monitoring Report 2014 and on commitments regarding the composition of foods (reformulation), availability of healthy food options and portion sizes.
Disclaimer: this overview is based on DG Sanco’s Flash Report
What is new
Jan Wollgast from the Joint Research Centre (JRC) provided an overview of scientific news and policy developments in the fields of nutrition and physical activity (reduce inequalities in access (...)
22 August 2014 - Over the summer of 2014, the European Commission consulted stakeholders on their Corporate Social Responsibility 2011-2014 strategy: achievements, shortcomings and future challenges. Given the concept of CSR, as part of a wider Smart Regulation agenda, closely linked to other regulatory mechanisms, such as self- and co-regulation, EPHA analysed the notion of CSR, its potential and possible threat to comprehensive public policy making, for the benefit - or harm - of public (...)
The 64th Regional Committee of the WHO Europe took place between 15-19 September 2014 in Copenhagen. EPHA representative attended the meetings of Health Ministers, spoke to gathered participants about the recent re-shuffle of the European Commission (move of the pharmaceuticals policy from DG Sanco to DG Enterprise), as well as actively participated in sessions on the European Child and Adolescent Health Strategy 2015-2020 adoption, the European Food and Nutrition Action Plan 2015-2020 (...)
In the framework of the activities of the High Level Forum for a Better Functioning Food Supply Chain, DG Enterprise and Industry commissioned a study on ’Food taxes and their impact on competitiveness in the agri-food sector’. The study concluded that "Non-harmonised taxes on high sugar, salt and fat products such as soft drinks, sweet and salty foodstuffs do induce a reduction in the consumption of the taxed products, but the exact impact on the competitiveness of the European (...)
EFSA has made recommendations on the intake levels of energy, macronutrients and micronutrients in infant and follow-on formulas. The recommendations are included in a Scientific Opinion on the essential composition of infant and follow-on formulas, which reviews advice provided by the Scientific Committee on Food in 2003, taking into account more recent evidence. It follows an EFSA Opinion published in 2013 on nutrient requirements and dietary intakes of infants and young children in the (...)