food, diet and nutrition
Groups together issues dealing with food safety, food additives, biotech, GMOs, food irradiation, organic food, the European Food Safety Agency etc.
Please find all related articles below.
Following the vote by the European Parliament’s Social Affairs Committee on Monday (21 May 2013) rejecting the Commission’s proposal for one billion cut to the Fund for the 2014-2020 European Aid to the Most Deprived, EPHA applauds the Committee’s move whilst asking to re-consider its take on health and nutritional value of the food aid provision to the EU’s poor.
The new 2014-2020 programme is intended to replace the Food Distribution Programme designed to (...)
22/05/2013
The event organised by Zoetis (a global animal health company) examined the challenges faced by the animal livestock industry. EPHA attended the meeting to collect and present the key messages of the workshop for EPHA Members.
the final Zoetis Workshop Summary report
Sandra Beaty from Zoetis stressed that EU legislation should be based on evidences and science.
In his presentation Prof. David Leaver, Emeritus Professor The Royal Agricultural College UK, pointed out that if (...)
28/02/2013
The Lancet (the world’s leading medical journal), together with a number of international organisations (e.g.WHO, UNDP, World Bank), national governments and civil society, examined UN progress on the global development agenda. The discussions explored solutions for better accountability for global action on non-communicable disease (NCDs). EPHA, which closely followed the discussion, developed a number of key messages relevant to the public health community.
The Lancet (...)
Also about:
Sustainable Development
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Social Issues
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Non-communicable diseases
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Chronic Diseases
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food safety
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food labelling
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WHO
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equity
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Health Inequalities
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health promotion
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Health in all policies
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prevention
,
food security
12/02/2013
Organic farming and production play a significant economic role in the EU’s agricultural landscape. They can provide a market-oriented alternative for agricultural producers wishing to respond to the increasing demand for high-quality, eco-friendly products. In this consultation, the European Commission would like your views on how organic farming should be best developed.
The Public Consultation is available on the website of the European Commission
Background - organic farming (...)
Also about:
Sustainable Development
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Consumer Protection
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food safety
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public health
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antibiotic
,
farmers
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Healthy diets and food
,
Health-promoting environment
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European Commission
,
agriculture
,
food security
06/02/2013
Following the disappointing outcome of the January 23 vote by the European Parliament’s Committee on Agriculture and Rural Development (COMAGRI) over the CAP reform, 25 farmers’ and civil society networks from 10 countries are today launching the EU-wide action: Go M.A.D. (Go Meet A Deputy!). It calls upon Europe’s citizens to directly interact with their local members of the European Parliament (MEP) and ask them how they will vote during the plenary decision on the CAP (...)
Also about:
EU Institutions
,
Sustainable Development
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poverty and health
,
food safety
,
food labelling
,
equity
,
Health Inequalities
,
farmers
,
European Parliament
,
agriculture
,
food security
,
social determinants of health
04/02/2013
The European Food Safety Authority (EFSA) has decided to launch an open consultation on its scientific risk assessment about the safety of ’Aspartame’ (codified as E951 in the EU), the widely-used and controversial artificial sweetener.
In May 2011, EFSA was asked by the Commission to re-evaluate fully the safety of aspartame. The study is now been made public and submitted for comments until February 15.
Public consultation on the draft scientific opinion on the (...)
09/01/2013
The Council adopted a progress report on the reform of the common agricultural policy (CAP). The Irish presidency will follow the dossiers in the first half of 2013.
Common agricultural policy reform - progress report
Member states broadly welcomed the progress report and overall considered it as a fair and accurate reflection of the debate in the Council, which would lay the foundations for the next steps in the process under the Irish Presidency. They also noted that the next Presidency (...)
19/12/2012
FOODSTUFFS
The three Presidencies will work together to ensure a high level of food safety, taking into account the work conducted by the FAO/WHO Codex Alimentarius and the essential role of the European Food Safety Authority (EFSA) to carry risk assessments as part of authorisation procedures.
They will ensure the adoption of the proposed regulation on food intended for infants and young children and on food for special medical purposes, aimed at replacing the current legal regime on (...)
19/12/2012
Following an own initiative report by Member of the European Parliament (MEP) Anna Rosbach (ECR, Denmark), the European Parliament voted on 11 December to adopt a resolution on the threat to health posed by Antimicrobial Resistance (AMR).
In the resolution, MEPs call for prudent use guidelines to reduce exposure to non-essential antibiotics in human medicine, veterinary practice, agriculture and aquaculture. The text emphasises the need to use antibiotics responsibly, to educate health (...)
Also about:
EU Institutions
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Pharmaceuticals and Medicines
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Vaccines and Immunization
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Health professionals
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Healthcare services
,
food safety
,
health threats
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antibiotic
,
farmers
,
health system
,
agriculture
,
food security
17/12/2012