food, diet and nutrition
Groups together issues dealing with food safety, food additives, biotech, GMOs, food irradiation, organic food, the European Food Safety Agency etc.
Please find all related articles below.
European Parliament and EU Council agree to €3.5 billion on support to healthy diets including healthy diets
’The heart of the matter: Rethinking prevention of cardiovascular disease’ is an Economist Intelligence Unit report. It investigates the health challenges posed by cardiovascular disease (CVD) in the developed and the developing world, and examines the need for a fresh look at prevention.
Cardiovascular disease (CVD) is the world’s leading killer. It accounted for 30% of deaths around the globe in 2010 at an estimated total economic cost of over US$850bn.he common feature (...)
On 21 November 2013 the Commission presented the legislative proposals for new information and promotion policy for agricultural and food products on the internal market and in the third countries. While the policy may support health-promoting products such as fruit and vegetables or organic produce, it is much about such products as processed agri-foods, wine and spirits, dairy or red meat.
With the slogan "Enjoy, it’s from Europe", the aim of the policy is to develop, explore and (...)
At this week’s plenary meeting in Strasbourg (18-21 November 2013), the European Parliament (EP) voted on the Common Agricultural Policy (CAP) legislative proposals. Four reports - on Direct Payments, Single Common Market Organisation (CMO), Horizontal Measures, and the European Agricultural Fund for Rural Development - presented a set of demands from democratically elected representatives of EU citizens on the CAP and its direction to steer what food; where and how is to be produced; (...)
In late October, EPHA attended a Transatlantic Consumer Dialogue’s (TACD) event intended to debate the prospective Transatlantic Trade and Investment Partnership (TTIP) between the EU and US and whether and how it is to benefit the consumers on both sides of the Atlantic. The event brought up a number of crucial considerations to be looked into what relate to public health issues. In a nutshell, this seminar stressed that the TTIP is mostly a drive towards de-regulation and a (...)
Trade and Health
Access to Medicines
Addictive and harmful substances and behaviours
16 October, 2013 - The United Nations’ Food and Agriculture Organisation’s (FAO) World Food Day is an occasion to highlight the plight of hundreds of millions undernourished people in the world, and the increasing problem of overconsumption and associated chronic conditions of overweight and obesity, cardiovascular disease (CVD), diabetes and cancer. The global pandemic of malnutrition – approximately 1 billion people suffer from chronic hunger while 1.4 billion people (...)
October 16 - On the United Nations’ World Food Day 2013 themed "Healthy People depend on Healthy Food Systems", and after contributing to the European Commission’s consultation on a Sustainable Food Systems, EPHA launch a position paper on the issue to add to an ongoing debate between Civil Society, policy-makers and other stakeholders.
What we eat and how our food is produced and consumed is important for our health - health is a prerequisite for economic growth and inclusive (...)
1 October 2013 - The European Medicines Agency (EMA) and the European Commission have today officially launched the Black Triangle - medicinal products under additional monitoring. In April 2013 the EMA published the first list of medicines which are subject to such monitoring and, from 1 October, their package leaflets will feature the Black Triangle symbol.
The Black Triangle symbol was introduced as part of recent pharmacovigilance legislation as a way of clearly demonstrating which (...)
The statement - coordinated by the World Cancer Research Fund (WCRF) - will be presented to the sixty-third session to the WHO Regional Committee for Europe taking place this week 16-19 September 2013.
September 17 2013 - The written statement is to be submitted by the World Cancer Research Fund Internationa (WCRF) on behalf of several organisations concerned with nutrition and non-communicable diseases. The organisations are the European Federation of the Associations of Dietitians, (...)
September 9 2013, Brussels - As the EU Biofuels policy is being pushed through the European Union institutions (most recently the European Parliament), EPHA is raising awareness on the ongoing debate, underpinned by a vast body of evidence and arguments, about an underestimated dimension of the impact of biofuels: on public health nutrition, non-communicable chronic diseases and food security of European consumers. The EP vote on the renewable energy directive (drafted by Corinne Lepage, (...)