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Brussels, 14 April 2015- As representatives of a large number of European-based health organisations, we are writing to you to congratulate the WHO Regional Office for Europe (WHO Euro) on developing a nutrient profile model for the purpose of restricting food marketing to children.
To Dr Zsuzsanna Jakab, Regional Director World Health Organisation Regional Office for Europe
Dear Dr Jakab,
We, the undersigned organisations, strongly support and endorse the WHO nutrient profile model (...)
WHO Europe has published a long-awaited Nutrient Profile Toolto help governments to classify food and drinks based on fat (saturated and trans), salt and added sugar content. The tool provides a clear scientific basis to define products with a high fat, sugar and/or salt content (HFSS) for which marketing to children should be restricted to protect health.
WHO Regional Office for Europe nutrient profile model (2015)
Despite progress in some countries of the WHO European region, (...)
In the framework of the TACTICS project, coordinated by the European Child Safety Alliance, EPHA released and prepared a briefing entitled ’Mandated responsibility for Intentional and Unintentional Child Injury Prevention in Europe’ considering both EU legislation and WHO action at European level. The briefing addresses (Road Safety, Water Safety, Home Safety and Intentional Injury), providing background information on European standards and projects undertaken at European level (...)
This new report from the European Public Health Alliance (EPHA) highlights existing evidence on the detrimental effect of the ongoing economic crisis and austerity-driven measures on the mental health and well-being of children and adolescents in Europe.
The report shows how political choices, made within a framework of fiscal consolidation, have had negative impacts on citizens’ mental health and well-being. In particular changes in employment status, household income and ability to (...)
September 2014 - European Public Health Alliance, Europe’s largest network of public health organisations and NGOs advocating for better health for all and reducing health inequalities, has launched its call on governments of all 28 EU Member States to support healthy nutrition while developing their national operational programmes for the new Fund for European Aid for the Most Deprived, formerly "Free Food for Europe’s Poor". As the responsibility for the programme oscillates (...)
food, diet and nutrition
poverty and health
Health in all policies
Healthy diets and food
social determinants of health
Eurochild, with the help of its member organisations and partners, carried out an analysis of the 2014 National Reform Programmes (NRPs) of EU Member States. Respondents from 17 EU Member States (MS) provided information about the extent to which child poverty and social exclusion are addressed in the 2014 NRPs and National Social Reports.
The analysis of the responses provides an EU-wide overview of the commitment to fight child poverty and social exclusion. Despite a slight increase in (...)
The fifth international influenza conference organised by EPHA member the European Scientific Working Group on Influenza (ESWI) took place in Riga on 14-17 September. A number of plenary and ’science/policy interface’ sessions examined the issue of low vaccination uptake in many Member States, as well as other issues related to pandemic preparedness and communication aspects of influenza-related health threats.
In the opening plenary, ’Why should influenza be a public (...)
The 64th Regional Committee of the WHO Europe took place between 15-19 September 2014 in Copenhagen. EPHA representative attended the meetings of Health Ministers, spoke to gathered participants about the recent re-shuffle of the European Commission (move of the pharmaceuticals policy from DG Sanco to DG Enterprise), as well as actively participated in sessions on the European Child and Adolescent Health Strategy 2015-2020 adoption, the European Food and Nutrition Action Plan 2015-2020 (...)
EFSA has made recommendations on the intake levels of energy, macronutrients and micronutrients in infant and follow-on formulas. The recommendations are included in a Scientific Opinion on the essential composition of infant and follow-on formulas, which reviews advice provided by the Scientific Committee on Food in 2003, taking into account more recent evidence. It follows an EFSA Opinion published in 2013 on nutrient requirements and dietary intakes of infants and young children in the (...)
On 17-18 June, the Council of Agriculture Ministers of the European Union (EU) discussed progress made on the proposals for regulations merging the aid scheme for the supply of fruit, vegetables and milk in educational settings. The Council also adopted its Conclusions on the fruit and vegetable sector since the 2007 reform.
The Presidency presented its progress report on the Commission proposals for regulations merging the schemes for the supply of fruit and vegetables, bananas and milk (...)