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Several recent studies on the ’traffic light system’ of food labelling show that this visual packaging warning on food products significantly affects the consumer’s choice in favour of healthier foods. Most importantly, traffic light labelling increases the right choices on a long-term basis with no evidence of label fatigue.
The result of a US study published in the American Journal of Preventive Medicine shows that traffic light labelling and product placement (...)
The Italian Presidency of the European Union has announced its political priorities in the field of food and agriculture to be focused on during the second part of 2014. Organic farming, a merger of the EU School Fruit and School Milk Scheme, works on the genetically modified organisms (GMOs) legislation, EU animal and plant health, as well as implications from the Transatlantic Trade and Investment Partnership (TTIP) top the Italian agenda.
EPHA has been actively following the TTIP (...)
On 20 May, EPHA participated in a joint meeting between EU Member States (MS), DG Agriculture’s Advisory Group on Fruit and Vegetables and the EU School Fruit Scheme (SFS) Expert Group. The meeting was an opportunity to review the current SFS implementation period.
A presentation given by DG Agriculture’s Unit dealing with the SFS, summarised the scheme’s current implementation period of 2013/2014 but also presented a couple of interesting findings from the 2012/2013 (...)
Eating Better Alliance - of which EPHA is a partner network - has published its new Policy Briefing outlining a set of recommendations to policy makers aimed at promoting healthy diets. Although the focus is national (UK), there is a strong European dimension to the solutions proposed, which are in line with EPHA’s advocacy messages of a Common Agricultural Policy (CAP) reform to support an integrated food and agriculture policy and system.
The article below is a modified version of (...)
On 2 April 2014 in Brussels, EU Food Sense, the European Parliament’s Cross-Party Sustainable Food Steering Group, with the help of the food waste campaign ’Feeding the 5000’, organised the European Parliament’s Sustainable Food Conference ‘The Commission’s imminent food policy: Sustainability or standing still?’ to discuss the European Commission’s upcoming Sustainable Food Communication and hear expert recommendations on how policymakers (...)
In the run up to the Second International Conference on Nutrition in November 2014, the UN Food and Agriculture Organization and the World Health Organization opened a public consultation with interested stakeholders on its zero draft political declaration (otherwise known as the Rome Accord), to gather comments on its vision for health and nutrition, a sensitive global food and farming system. EPHA submitted its comments to the document.
The Food and Agriculture Organization of the United (...)
In light of the recent conference "Averting Farmageddon - Sustainable Food for All" co-organised by the Greek Presidency and the Compassion in World Farming, as well as the Commission’s long awaited Communication on Sustainable Food, civil society organisations wrote to President Barroso to urge that he reflect on current EU food production and consumption, especially from products of animal origin. As much as addressing food waste (is a predominant focus of the planned (...)
5 February, Brussels - Following the publication of the Commission’s legislative proposal for the merger of the School Fruit Scheme (SFS) and the School Milk Scheme (SMS) (1), and while welcoming the Commission’s recognition of poor nutrition and the need to fight obesityin Europe’s schoolchildren, Freshfel Europe and the European Public Health Alliance (EPHA) call on the Council and the European Parliament to defend the identity and the objectives of the SFS and not (...)
At this week’s plenary meeting in Strasbourg (18-21 November 2013), the European Parliament (EP) voted on the Common Agricultural Policy (CAP) legislative proposals. Four reports - on Direct Payments, Single Common Market Organisation (CMO), Horizontal Measures, and the European Agricultural Fund for Rural Development - presented a set of demands from democratically elected representatives of EU citizens on the CAP and its direction to steer what food; where and how is to be produced; (...)
16 October, 2013 - The United Nations’ Food and Agriculture Organisation’s (FAO) World Food Day is an occasion to highlight the plight of hundreds of millions undernourished people in the world, and the increasing problem of overconsumption and associated chronic conditions of overweight and obesity, cardiovascular disease (CVD), diabetes and cancer. The global pandemic of malnutrition – approximately 1 billion people suffer from chronic hunger while 1.4 billion people (...)