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This European policy conference took place on 15-16 June in Brussels and gathered more than 150 participants. It focused on the future of EU trade agreements, examining their impact on sustainable food, agriculture and public health. Our event was part of the ongoing constructive discussion about the impact of the Transatlantic Trade and Investment Partnership (TTIP) on the lives of Europeans with conference conclusions developed following plenary panel debates, in-depth thematic workshops (...)
Brussels, 15 June - Civil society raised serious concerns about the impacts of TTIP on access to good food and health, as well as the risk of deterioration of environmental, agricultural and animal welfare standards yesterday, at an event organised by Demeter (1) and the European Public Health Alliance (EPHA) (2), under the umbrella of ARC2020 (3), and the European Economic and Social Committee (EESC).
"The EESC considers that full transparency and consultation with the EESC and civil (...)
This conference, co-organised by Demeter International and the European Public Health Alliance (EPHA), will provide a discussion platform for negotiators, decision-makers and stakeholders to exchange views on civil society concerns about the possible implications of the Transatlantic Trade and Investment Partnership (TTIP) on sustainable food and agriculture, public health and services, education and democracy. It will discuss visions of fair and sound international trade, develop ideas for (...)
The European Environmental Bureau (EEB) and the European Public Health Alliance (EPHA) are pleased to announce that an event entitled ‘A close look at the risks and opportunities of the TTIP for EU food and farming’ will take place on 12 May in Brussels. Registration is now open.
Draft Agenda (pdf)
Please make a note in your diary for an upcoming breakfast event entitled ‘A close look at the risks and opportunities of the TTIP for EU food and farming’. The event, (...)
Reducing sugars intake to less than 10% of total daily calories: a strong recommendation from WHO.
The WHO has recommended to governments to take measures to reduce sugar intake to less than 10% of daily calories. The new sugar guideline points out that further reduction to 5% - which equates to around 25g or 6 teaspoons per day – would bring further benefits to health.
There is increasing concern that consumption of free sugars, especially in the form of sugar-sweetened drinks, (...)
25 February 2015, Brussels – The European Commission may be planning to abandon (1) the EU School Fruit Scheme (SFS), a programme that provides fruit and vegetables and promotes healthy eating habits to more than 8.6 million children and more than 50.000 schools across Europe.
Ahead of a Commission meeting with EU member states and stakeholders to discuss the scheme on 2 March, a coalition of twelve public health and fruit and vegetable organisations called (2) (3) on the (...)
EPHA has called on the members of the European Parliament’s Agriculture Committee leading the report on the Transatlantic Trade and Investment Partnership (TTIP), to consider its impact on determinants of health, sustainable food systems and healthy diets.
The draft report prepared by the EP Committee on International Trade was discussed on 24 February, while several EP Committees have been working preparing their respective opinions. The draft opinion prepared by the EP Committee (...)
On 22 October the European Parliament voted to once again prolong subsidies "to cover expenditures granted to farmers producing raw tobacco" in the proposed EU budget for 2015. Despite the phasing out of support for Common Agricultural Policy (CAP) direct payments to tobacco growers since 2010, a strong stance against the reintroduction of this funding from the European Commission and the Council in the revised CAP 2014-2020, and no mention of tobacco subsidies in the budget, the Parliament (...)
Brussels, 18 November – Today marks the 7th European Antibiotic Awareness Day (EAAD) (1) which promotes a more prudent use of antibiotics to tackle the growing challenge of multi-drug resistant ‘superbugs’ (2). Around 25,000 patients die every year in the European Union (EU) as a result of infections caused by antibiotic-resistant bacteria. Preventing the spread of antibiotic resistance will lead to significant health service savings since related costs amount to (...)
September 2014 - European Public Health Alliance, Europe’s largest network of public health organisations and NGOs advocating for better health for all and reducing health inequalities, has launched its call on governments of all 28 EU Member States to support healthy nutrition while developing their national operational programmes for the new Fund for European Aid for the Most Deprived, formerly "Free Food for Europe’s Poor". As the responsibility for the programme oscillates (...)
food, diet and nutrition
poverty and health
Health in all policies
Healthy diets and food
social determinants of health