Healthy diets and food
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EFSA has made recommendations on the intake levels of energy, macronutrients and micronutrients in infant and follow-on formulas. The recommendations are included in a Scientific Opinion on the essential composition of infant and follow-on formulas, which reviews advice provided by the Scientific Committee on Food in 2003, taking into account more recent evidence. It follows an EFSA Opinion published in 2013 on nutrient requirements and dietary intakes of infants and young children in the (...)
24 June 2014 - The European Public Health Alliance (EPHA) – Europe’s leading NGO advocating for better health for all – is writing to you in light of the current debate in the European Commission regarding the impact of the United Kingdom’s voluntary colour-coded nutrition labelling. Together with the Royal College of Physicians, European Institute of Women’s Health and the International Diabetes Federation Europe - we would like to express our strong support (...)
20 June 2014 - As result of the Council Meeting on Nutrition and Physical Activity in Luxembourg on 20 June 2014, the Council adopted the following conclusions:
"The Council of the European Union recalls:
1. Article 168 of the TFEU which states that a high level of human health protection shall be ensured in the definition and implementation of all Union policies and activities and provides that Union action;
2. The Council conclusions on:
Health in all policies;
Putting the EU (...)
14 June 2014 - The environment, public health and farm animal welfare communities across Europe have sent a letter to the in-coming European Parliament’s Committee on Agriculture and Rural Development to ensure that its constituency properly reflects the needs and concerns of society as a whole, rather than primarily representing the sectoral interests of the farming community only.
Composition of the EP Agriculture Committee
Open letter to Members of the European Parliament (MEPS) (...)
The AIMS of this conference are to review the status of diet-related ill health, determine the impact that existing global food systems have on health, and then explore policies that could effectively promote health and well-being and support global food systems which are environmentally, culturally and socially sustainable.
To achieve this, the OBJECTIVES of the conference are to:
Characterise, discuss and agree what is meant by healthy diets and food systems;
Identify the major (...)
The Sugar Reduction Summit will provide an opportunity for leading scientists, public health professionals, policy makers and the food and nutrition industries to come together to explore evidence-based research on the impact of sugar in our diets and clarify the correlation between sugar, obesity and other diet-related diseases.
Key topics will include:
Is sugar reduction a health priority?
What’s the science behind the headlines?
Sugar and (...)
On 2 April 2014 in Brussels, EU Food Sense, the European Parliament’s Cross-Party Sustainable Food Steering Group, with the help of the food waste campaign ’Feeding the 5000’, organised the European Parliament’s Sustainable Food Conference ‘The Commission’s imminent food policy: Sustainability or standing still?’ to discuss the European Commission’s upcoming Sustainable Food Communication and hear expert recommendations on how policymakers (...)
Against the background of the meeting of the Agriculture and Fisheries Council (AGRIFISH) on 10 April, where European Agriculture Ministers aligned with the European Parliament and the European Commission’s proposed CAP Delegated Acts, 11 European food and farming NGOs (including EPHA) sent an open letter to the Greek Presidency and the European Commission calling on the EU and national leaders to ensure that the CAP delegated acts and implementation of new rural development (...)
This newly adopted motion for a resolution drafted by Santiago Fisas Ayxela MEP (EPP, ES) from the European Parliament (EP) Committee on Culture and Education calls for improved food literacy among the European population through full realisation of cultural and educational aspects of the European gastronomic heritage. The report makes strong links between food and nutrition, education and health-related issues, notably poor-diet related non-communicable diseases (NCDs). However, it also (...)
In March 2014 the French Senate published a report ’Taxation and Public Health: evaluation of behavioural taxation’ to back up a proposal to introduce a ’junk food tax’ on products associated with increased non-communicable diseases (NCDs). The main objective of the proposed tax would be to counteract poor dietary habits and to compensate for the public health costs linked to the consumption of junk food - currently hugely overlooked from any public debate around the (...)