Healthy diets and food
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WHO Europe has published a long-awaited Nutrient Profile Toolto help governments to classify food and drinks based on fat (saturated and trans), salt and added sugar content. The tool provides a clear scientific basis to define products with a high fat, sugar and/or salt content (HFSS) for which marketing to children should be restricted to protect health.
WHO Regional Office for Europe nutrient profile model (2015)
Despite progress in some countries of the WHO European region, (...)
25 February 2015, Brussels – The European Commission may be planning to abandon (1) the EU School Fruit Scheme (SFS), a programme that provides fruit and vegetables and promotes healthy eating habits to more than 8.6 million children and more than 50.000 schools across Europe.
Ahead of a Commission meeting with EU member states and stakeholders to discuss the scheme on 2 March, a coalition of twelve public health and fruit and vegetable organisations called (2) (3) on the (...)
EPHA has called on the members of the European Parliament’s Agriculture Committee leading the report on the Transatlantic Trade and Investment Partnership (TTIP), to consider its impact on determinants of health, sustainable food systems and healthy diets.
The draft report prepared by the EP Committee on International Trade was discussed on 24 February, while several EP Committees have been working preparing their respective opinions. The draft opinion prepared by the EP Committee (...)
September 2014 - European Public Health Alliance, Europe’s largest network of public health organisations and NGOs advocating for better health for all and reducing health inequalities, has launched its call on governments of all 28 EU Member States to support healthy nutrition while developing their national operational programmes for the new Fund for European Aid for the Most Deprived, formerly "Free Food for Europe’s Poor". As the responsibility for the programme oscillates (...)
food, diet and nutrition
poverty and health
Health in all policies
social determinants of health
Several recent studies on the ’traffic light system’ of food labelling show that this visual packaging warning on food products significantly affects the consumer’s choice in favour of healthier foods. Most importantly, traffic light labelling increases the right choices on a long-term basis with no evidence of label fatigue.
The result of a US study published in the American Journal of Preventive Medicine shows that traffic light labelling and product placement (...)
PHIL HOGAN (54) born in Kilkenny, Ireland, is an Irish conservative politician who was nominated as Agriculture Commissioner in September 2014 after having previously served as Minister for the Environment, Community and Local Government. As part of his designated responsibilities (as indicated by new European Commission’s President Mr Juncker in his mission letter), Mr Hogan’s responsibilities will include issues related to food security, sustainable development of (...)
The 64th Regional Committee of the WHO Europe took place between 15-19 September 2014 in Copenhagen. EPHA representative attended the meetings of Health Ministers, spoke to gathered participants about the recent re-shuffle of the European Commission (move of the pharmaceuticals policy from DG Sanco to DG Enterprise), as well as actively participated in sessions on the European Child and Adolescent Health Strategy 2015-2020 adoption, the European Food and Nutrition Action Plan 2015-2020 (...)
EFSA has made recommendations on the intake levels of energy, macronutrients and micronutrients in infant and follow-on formulas. The recommendations are included in a Scientific Opinion on the essential composition of infant and follow-on formulas, which reviews advice provided by the Scientific Committee on Food in 2003, taking into account more recent evidence. It follows an EFSA Opinion published in 2013 on nutrient requirements and dietary intakes of infants and young children in the (...)
24 June 2014 - The European Public Health Alliance (EPHA) – Europe’s leading NGO advocating for better health for all – is writing to you in light of the current debate in the European Commission regarding the impact of the United Kingdom’s voluntary colour-coded nutrition labelling. Together with the Royal College of Physicians, European Institute of Women’s Health and the International Diabetes Federation Europe - we would like to express our strong support (...)
20 June 2014 - As result of the Council Meeting on Nutrition and Physical Activity in Luxembourg on 20 June 2014, the Council adopted the following conclusions:
"The Council of the European Union recalls:
1. Article 168 of the TFEU which states that a high level of human health protection shall be ensured in the definition and implementation of all Union policies and activities and provides that Union action;
2. The Council conclusions on:
Health in all policies;
Putting the EU (...)