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With the Danish Presidency of the Council of the European Union taking over as of January 2012, the Danish Minister of Agriculture spoke to both the European Parliament Committee on Agriculture and Rural Development and the EC DG Agriculture at their meetings on 23-25 January 2012. This article presents the most important issues to be dealt in the field of agriculture and food in the next 6 months.
Work Programme of the Danish Presidency - Agriculture and Fisheries
Unveiling the Danish (...)
25/01/2012
Voted in plenary on 25 June 2011, non-legislative report by German MEP Albert Dess reaffirms agricultural contribution to the objectives of Europe 2020 strategy and the new political challenges such as health along the environment, biodiversity, climate change and security of supply of food.
Provisory text of the final report "CAP towards 2020" adopted in plenary can be found here: texts part 3, page 22. Final report will be included upon its formal release by the European Parliament.
The (...)
Also about:
environment
,
food, diet and nutrition
,
alcohol
,
tobacco and smoking
,
Non-communicable diseases
,
CAP reform
,
poverty and health
,
climate change
,
Health Inequalities
,
public health
,
vulnerable groups
,
Healthy diets and food
,
Health-promoting environment
,
European Parliament
,
fruit and vegetables
,
Europe 2020
,
agriculture
,
food security
,
social determinants of health
28/06/2011
On June 16th 2011, European Public Health and Agriculture Consortium (EPHAC) with a suport from the European Public Health Alliance (EPHA) organise a European Parliament policy debate on The role of public health in the Common Agricultural Policy. Programme and Registration below.
This event, hosted by Oana Elena Antonescu MEP, with participation of EU Commissioner for Agriculture Dacian Ciolos, EU Commissioner for Health John Dalli, and WHO Regional Director for Europe Zsuzsanna Jakab, (...)
Also about:
environment
,
food, diet and nutrition
,
Civil Society
,
Non-communicable diseases
,
Chronic Diseases
,
CAP reform
,
climate change
,
Cancer
,
food safety
,
WHO
,
Health Inequalities
,
public health
,
vulnerable groups
,
Health in all policies
,
CAP
,
prevention
,
promotion
,
Neo-natal and pre-school children’s health
,
Health-promoting environment
,
European Parliament
,
European Commission
,
cardiovascular
,
fruit and vegetables
,
Europe 2020
,
agriculture
,
food security
04/06/2011
The Agriculture and Rural Development Committee of the European Parliament agreed on the basic principles guiding the reform of the EU’s future agricultural policy after 2013.
The report pushes for fairer and more ecological agricultural policy, health is included in the prelude to the report, and the unfavourable alcohol-related suggestions were rejected by the Parliamentarians.
The report drafted by Albert Dess MEP (EPP, Germany) was hotly debated within all political groups (...)
Also about:
environment
,
food, diet and nutrition
,
alcohol
,
Consumer Protection
,
Non-communicable diseases
,
CAP reform
,
climate change
,
food safety
,
public health
,
vulnerable groups
,
CAP
,
farmers
,
European Parliament
,
agriculture
,
food security
04/06/2011
On the 23rd of May the European Economic and Social Committee (EESC) hosted a conference on global food security under the title “Food for Everyone: Towards a Global Deal”. The purpose of the event was to explore and understand the issue of food security and propose solutions supporting the achievement of the MGDs.
With close to one billion people worldwide suffering from hunger1, and a much higher number from malnutrition, food security is again placed high on the political (...)
Also about:
environment
,
food, diet and nutrition
,
Trade and Health
,
Transport
,
CAP reform
,
obesity
,
climate change
,
Millenium Development Goals
,
vulnerable groups
,
energy
,
CAP
,
agriculture
,
food security
,
EESC
,
malnutrition
04/06/2011
In November 2010, the European Commission presented its communication outlining objectives and scenarios for the EU Common Agricultural Policy after 2013. The Commission clearly opts for a more balanced and sustainable CAP aligned with the Europe 2020 strategy. Civil society working on the CAP proposed a fourth - healthier, stable and fairer - option put forward at the hearing organised at the European Parliament on 3 May, 2011.
The European Commission communication outlines three options (...)
Also about:
environment
,
food, diet and nutrition
,
Air Quality and Air Pollution
,
Civil Society
,
Non-communicable diseases
,
CAP reform
,
obesity
,
climate change
,
Health Inequalities
,
public health
,
vulnerable groups
,
energy
,
CAP
,
farmers
,
European Parliament
,
European Commission
,
Europe 2020
,
agriculture
,
food security
,
malnutrition
04/06/2011
The European Commission report on the socio-economic implicatoin of GMO cultivation reveals that the existing information is often statistically limited.
Background
In December 2008, the Environmental Council of Ministers requested the European Commission to collect and exchange relevant information on socio-economic implications of cultivation of genetically modified organisms (GMOs) along the food chain in the European Union.
Key findings
The experience with GMO cultivation in Europe (...)
Also about:
food, diet and nutrition
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Social Issues
,
GMOs
,
poverty and health
,
climate change
,
impact assessment
,
economic policies
,
farmers
,
European Commission
,
council of the european union
,
EU funds
,
agriculture
,
malnutrition
09/05/2011
After MEPs from the Environment Committee, at the plenary sitting in Strasbourg (5 July 2011) all MEPs agree to give Member States a choice of whether to ban or restrict GMO (Genetically Modified Organisms) crops on their territory, adding environmental impacts to a European Commission’s list of grounds on which restrictions could be introduced.
The European Commission issued in July 2010 a proposal for a regulation to revise the the current framework regarding the cultivation of (...)
Also about:
environment
,
food, diet and nutrition
,
GMOs
,
food safety
,
food labelling
,
impact assessment
,
public health
,
farmers
,
European Parliament
,
European Commission
,
agriculture
,
malnutrition
09/05/2011
The European Parliament works on its position on the reform of the Common Agriculture Policy (CAP). Based on its position on the reform of the CAP, EPHA and EPHAC (the European Public Health and Agriculture Consortium) have made an analysis of the draft reports of the European Parliament
The EP draft report on the CAP towards 2020 was pubished by the Committee for Agriculture and Rural Development on Febuary 15. The draft report was prepared by Albert Dess MEP (Germany, EPP). The main (...)
Also about:
environment
,
food, diet and nutrition
,
Trade and Health
,
Gender Issues
,
Civil Society
,
Social Issues
,
children and adolescents
,
Non-communicable diseases
,
CAP reform
,
poverty and health
,
obesity
,
climate change
,
Cancer
,
food safety
,
impact assessment
,
public health
,
vulnerable groups
,
economic policies
,
CAP
,
farmers
,
Healthy diets and food
,
European Parliament
,
European Commission
,
cardiovascular
,
agriculture
,
food security
,
social determinants of health
,
malnutrition
30/03/2011
On 23 February 2011, the EPHA Secretariat participated in a meeting of civil society organisations primarily working on the reform of the Common Agricultural Policy (CAP). EPHA joined forces with EPHAC to advocate for stronger public health and agriculture links in the CAP debate.
Alongside EPHA and EPHAC representatives, the meeting was attended by European Co-ordination Via Campesina, International Federation of Organic Argiculture Movement EU Group (IFOAM EU), Birdlife, Greenpeace (...)
Also about:
environment
,
food, diet and nutrition
,
Civil Society
,
Chemicals and Pesticides
,
Non-communicable diseases
,
Chronic Diseases
,
CAP reform
,
obesity
,
climate change
,
public health
,
green space
,
CAP
,
farmers
,
Healthy diets and food
,
European Parliament
,
European Commission
,
Europe 2020
,
agriculture
,
malnutrition
28/02/2011