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Update 63, "Food, Health and CAP Reform" - now available online



Eating a well balanced and nutritious diet is the most effective way of ensuring good health. This needs two elements to be in place: a well informed population that makes rational choices about their food intake and a production system that provides access to a wide range of nutritious, safe and healthy food.


In this issue:

Click on the title to get to the corresponding article

Food, health and CAP reform

- The Common Agricultural Policy at a glance

- Making healthy food a factor in CAP reform

by Professor Tim Lang, Thames Valley University, United Kingdom

- How to win some hearts

- Towards a healthy farming and food policy

Policy:

- Public interest group on medicines launched

by Christophe Kopp, International Society of Drug Bulletins

- Highlights from EPHA’s 2002 seminar

Regular features:

- EU developments in health

- Conferences

- Publications

- News in brief

- Health corner: EPHA member activities

- EPHA in action

P.S.

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Last modified on July 14 2003.

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