The EUREGHA conference focused on exploring regional nutrition best practice examples from across the European Union.
During the event, the European Commission presented two nutrional initiatives, the White Paper on a strategy for Europe on nutrition, overweight and obesity and the EU Mini-chefs initiative, that aims to promote healthy cooking for young Europeans.
Speakers
Ceri Thompson, European Commission DG SANCO, White Paper on Nutrition
Carmen Marques Ruiz, European Commission DG SANCO, EU Mini-chefs Initiative
Claire Martin, Kent, Eastern and Coastal Kent Primary Care Trust UK, Bien-Etre Interreg IIIa project
Ilse Stadlmann, Lower Austria region, "Healthy life does you good !"
programme
Consuelo Tenente, Veneto, Best Practice in Nutrition
Robert Delis, North West of England Health Brussels Office, Advocacy
on Agriculture, Nutrition and Health
Henriette Hansen, South Denmark, "When Well-being Creates Economic
Growth"
For more information about the event please contact health@nwhbo.org.
Related EPHA articles :
*Updated* European Commission issues a Nutrition Strategy
White Paper on sport : an-other step to tackle obesity
