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France

In 2005, vending maching selling soft drinks and chocolate bars were banned from schools in France.

Since the beginning of March 2007, advertisements for unhealthy food and beverages in France must carry health messages. Advertisers who ignore the new legislation and do not run the message, will have to pay a fine of 1.5 percent of the cost of the advertisement.

This applies to newspapers, television, radio, magasine and online advertisements. However, some health and consumer organisations believe that this will not be particularly effective and consumers will ignore the messages.

Ireland

Last year, Ireland imposed a ban on TV adverts for sweets and fast food, as well as prohibiting the use of celebrities and sports stars to promote junk food to children.

Latvia

In 2006, Latvia became the first EU country to completely ban the sale of junk foods in schools and nurseries. The ban includes the sale of food and drinks containing artificial colouring agents, sweeteners, preservatives, amino-acids, and caffeine is forbidden in all Latvian state schools and kindergardens.

As part of the program, the ministry will also promote healthy foods such as milk, juice and fruits.

Sweden, Norway

25 years ago Sweden, the only EU member with a total ban on advertising for children, banned the advertising of junk food aimed at children under 12. Norway has a similar regime.

United Kingdom

School measures

In 2005, vending maching selling soft drinks, crisps and chocolate bars were band from schools in the UK. A year later, confectionery, crisps and fizzy drinks were banned from being included in school lunches. The standards established were :

- No confectionery should be sold in schools

- No bagged savoury snacks other than nuts and seeds - and these must be without added sugar or salt

- A variety of fresh fruit and vegetables should be available

- All children should have access to free, fresh, chilled water at all times, and this should not be in the toilet block.

- The only other drinks available should be bottled water, low fat milk, pure fruit juices, yoghurt and milk drinks with less than 5% sugar, or drinks made from these such as smoothies, tea or coffee. Artificial sweeteners will be allowed but only in these types of drinks.

Media measures

From April 2007, "junk food" adverts will not be allowed during or close to programmes that target children, or those with a higher than normal proportion of viewers aged between 4-9. From January 2008, this will be extended to cover programmes that target children up to 15.

The UK is also planning to ban junk food companies from advertising in magazines aimed at the under-16s.

On the 3rd May 2007, ten UK organisations sent a letter to the UK Government urging it to step in to protect children from irresponsible food marketing trics


EPHA articles on obesity :

- Call for urgent action on obesity in the UK

- Childhood Obesity - what can the EU do ?

- Watching TV increases the risk of obesity

- The Revised "Television Without Frontiers" Directive - the public health concerns

Last modified on mai 25 2007.

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31 mars 2007 15:42, par Dorothee Krien

Junk food : Evolution of the legislation in European countries

Junk Food and Obesity

What experts on obesity completely overlook is the research done on monosodium glutamate (MSG) and aspartic acid (in aspartame and other artificial sweeteners). Food research is often financed by the food industry who uses these substances excessively because MSG can make bland and low quality food taste like gourmet meals. The companies profit margins rely on taste enhanceners. But MSG causes brain lesions and causes changes in the endocrine system, causing cravings for food. Dr John Olney’s research showed grotesque obesity in rats that were fed the neurotoxic MSG in prenatal and neonatal stages of development. Aspartic acid docks on the same brain receptors. Both MSG and aspartic acid promote the onset of Alzheimer’s , Parkinson’s disease and other neurological disorders - and most likley one of the reasons behind the dramatic increase in dementia over the past decade. Olney warned that aspartame would cause an epidemic of obsesity and mental problems (hyperactivity, bi-polar disorders in children). His warnings were ignored by the American FDA. In the US monosodium glutamate is now being sprayed on crops, even those used for baby food, as a growth enhancer and pesticide - it interferes with the insects’ nervous system. Consistent labelling would be a first step. Information and honest research on the matter of obesity is of utmost importance. Both MSG and aspartame are put into a lot of foods where one wouldn’t expect them. A lot of vitamin supplements, even those sold in pharmacies, contain aspartame. Countries like France and Spain, where a lot of fresh and homemade food is eaten, have far lower obesity rates than Britain, Germany and Ireland. Best information on the subject is to be found on the website of the US Truth in Labeling campaign. See also Russell Blaylock’s book Exitotoxins : The Taste That Kills (1997). Dorothee Krien Cork Ireland

26 janvier 2008 15:46
Does anyone know of any countries who have limited or banned the use of MSG in foods ?
4 février 2008 09:57, par Daniela Negri, EPHA
We recommend to consult the website of the European agency for food security, EFSA at http://www.efsa.europa.eu/, which is responsible to provide independent scientific advice and clear communication on existing and emerging risks. Daniela Negri