New publication: The Atlas of Food (Who Eats What, Where and Why)

A new Atlas of Food, edited by Erik Millstone and Tim Lang, has been recently published. Through the use of maps, diagrams and simple statistics, this Atlas provides a clear presentation of the food chain and its impact on people’s lives and livelihood.

Tim Lang is Professor of Food Policy at Thames Valley University, London and the author of six books including P is for Pesticide (Ebury, 1991) and More Than We Can Chew (Pluto, 1982).

Erik Millstone is a Reader in Science Policy at the University of Sussex, UK. He has been working on food-related issues since the mid-1970s and is the author of Food Additives; Additives: A Guide for Everyone; Our Genetic Future, and Lead and Public Health, as well as numerous journal and magazine articles on the politics of food.

 For further details, please see the following website: www.earthscan.co.uk.